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Easy Side Salad Recipe

Easy Side Salad Recipe

For this easy side salad recipe you will need the following ingredients 2x Celery Sticks  1x Beatroot  Half A Cucumber  6X Cherry Tomatoes  1X Avocado 2 Handfuls of wild rocket salad Half A Lemon Method 1. Put the celery sticks, tomatoes, cucumber in a colander…

Chicken Roast Dinner Recipe With Vegetables & Gravy

Chicken Roast Dinner Recipe With Vegetables & Gravy

This meal is for 2 people Ingredients 1x Organic Brown Onion 2x Organic Parsnips 3x Organic Carrots 1x Organic Broccoli 8 x Medium Sized Organic Potatoes 2 Handfuls Of Spinach Leafs 1tsp Dried Oregano 2x Organic Chicken Thighs 2x Organic Chicken Legs 1tsp dried basil…

Spaghetti Bolognese Easy Cooked Meals Recipe

Spaghetti Bolognese Easy Cooked Meals Recipe

Serves 2-3 people

Prep Time = 15 Minutes 

Cook Time = 30 minutes 

Ingredients 

  • 250g Organic Mince Beef
  • 1x Onion
  • 5 x Closed Cup Mushrooms 
  • 1 x Red Pepper
  • 1 x Garlic Clove 
  • 2 x Celery Sticks
  • 1x  400g Tin Of Chopped Tomatoes 
  • 1x 420g Tin Of Kidney Beans
  • 1x 420g Tin Of Butter Beans
  • 1x Kallo Organic Beef Stock Cube
  • 1tsp Basil
  • 1tsp Oregano 
  • 1tbsp Of Tomato Puree
  • 250g Spagetti
  • Handful of spinach leafs
  • Extras recommendation – Garlic Bread

Method

1.. Fill a small saucepan with 400ml of water and turn on the heat to boil ( This will be for the kallo organic beef stock cube and for “step 11”) Alternatively you can skip this step and use boiling water from a kettle when it comes to step 11.

2. If your having garlic bread pre heat the oven to 180 degrees for a fan oven and gas mark 4 for a gas oven

3. Now wash the pepper & celery and wipe away any soil left on the mushroom using some kitchen roll. .

4. Finally chop the onion, mushrooms, pepper, celery sticks and garlic clove

Open the tins of kidney beans and butter beans and give them a good wash using a colander over the sink ( Give one of the tins a rinse as you will need one of the empty tins for later “ Step 7” ) 

5. Add 1tbp of coconut oil to a frying pan and turn on the heat. Once the coconut oil has heated up add  250g of organic mince beef to the frying pan and occasionally give it a stir. Fry for around 3-4 minutes on a medium heat until browned.

6. Once the organic mince beef is browned turn off the heat and drain any fat that is left in the frying pan into one of the tins from step 5. Leave the mince beef in the sieve over one of the tins until the veg is done ( step 8)

7. Now using some kitchen roll wipe away any excess fat left in the frying pan and then add 1tbsp of coconut oil and turn the heat back on to a medium heat. 

8. Once the frying pan is heated up add the mushrooms, onions, pepper, celery stick and garlic and then add 1tsp of oregano, 1 tsp of basil and some salt and pepper and fry for around 2-3 minutes or until the vegetables are softened.

Vegetables Softened

9. Once the vegetables have softened add the organic mince beef back into the frying pan and stir.

Organic Mince Beef Back Into The Frying Pan

10. Add the chopped tomatoes, kidney beans and butter beans and then using a measuring jug take out 400ml of boiling water from the large saucepan and add the kallo organic beef stock cube to the jug and then mix well. 

11. Now add around 250ml of the beef stock plus 1tbsp of tomato puree and then give everything a good stir.

12. Once everything is simmering reduce the heat slightly and then put a lid on the frying pan.( Cook for around 20 minutes and stir occasionally if you feel like you need to add some of the remaining stock to the pan)

13. Now fill a large saucepan with 2litres of water and turn on the heat. ( You will need this for the spaghetti)

14. After 5 minutes of the Bolognese simmering add the garlic bread to the oven ( check the packaging for cooking times, usually garlic bread takes around 10 minutes from chilled and 15 minutes from frozen)  and then wait for another 5 minutes and add the spaghetti to the boiling water in the large saucepan ( check the packaging for timings, spaghetti usually takes around 10 minutes but check from time to time to see if the spaghetti is soft and not hard) 

15. Once everything is cooked served on a plate with some grated parmesan cheese on top and enjoy :).

Homemade Red Onion Beef Burger With Sweet Potato Wedges

Homemade Red Onion Beef Burger With Sweet Potato Wedges

Homemade Red Onion Beef Burger With Sweet Potato Wedges This recipe is for 1-2 people  Burger Ingredients Pinch Of Sea Salt and Black Pepper Half A Red Onion  1 Organic Free Range Egg 1tsp of Coriander Leaf 1tsp of Paprika  2 X Garlic Cloves  200g…

Chicken Risotto With Kallo Stock Pot

Chicken Risotto With Kallo Stock Pot

This meal is for 2-3 people and takes around 30 minutes to prepare the ingredients and cook them.  Ingredients  6 X Closed Cup Mushrooms 1 X Yellow Pepper  2 X Brown Onions   1 X Large Garlic Clove  1 X Kallo Chicken Stock Pot 1…

The Best Schwartz Chilli Con Carne

The Best Schwartz Chilli Con Carne

Ingredients Needed

  • 1 x Green Pepper 
  • 4 x Closed Cup Mushrooms 
  • 1 x White Onion 
  • 1x Garlic Clove 
  • 1x Schwartz Chilli Con Carne Sachet
  • 250g Minced Beef
  • 1 x  400g Chopped Tomatoes
  • Tin Of 200g Kidney Beans
  • 1x 200g Butter Beans
  • 3-4tbs of Water
  • 1 Tea Cup full of Basmati Rice

Schwartz Chilli Con Carne 

This receipt is for 2-3 people it is very simple and easy to do. It will take you around 30 minutes from preparing the vegetables and cooking all the ingredients. 

1. First of all, add 2 and a half teacups of water into a medium-sized saucepan and turn on the gas or electric hob to heat up the water.

2. Whilst the water in the saucepan is heating up wash the paper and wipe away any soil that is left on the mushrooms using a kitchen paper towel

Schwartz Chilli Con Carne
Vegetables needed

3. Now prepare the vegetable. Firstly chop the green pepper, onion, closed cup mushrooms, and garlic clove and then place them to one side.

Vegetables chopped

4. Now that you have prepared all your vegetables you will now need to fry the minced beef on medium heat. Add 1 tbs of coconut oil or olive oil to the frying pan and fry the minced beef for around 3-5 or until the minced beef is browned off.

5. Once you have cooked the minced beef I’d recommend draining the liquid from the frying pan into a tin using either a sieve or colander and place to one side.

beef mince

6. Now fry the pepper, onion, and mushrooms for around 2-3 minutes until soft and then add the cooked minced beef to the pan and mix together with the vegetables

Vegetables Softened

7. Add the Schwartz chili con Carne sachet mix and stir into the minced beef and vegetables

Sachet Mix Added

8. Next add the chopped tomatoes, kidney beans, and butter beans and give everything a stir ( if it looks to dry I’d recommend adding a little bit of water around 5-6 tbs )

Schwartz Chilli Con Carne
All ingredients added

9. Once the chili con carne starts to simmer reduce the heat to low heat and place a lid on the pan for around 10 minutes stirring every 2-3 minutes.

10. Using a sieve give 1 full teacup of basmati rice a good wash with cold water before adding it to the saucepan with the boiling water ( rice usually takes around 10-12 minutes to cook please check the instructions on the packing for more specific timings)

11. After boiling the rice for 5 minutes reduce the heat to low and simmer for the remaining minutes.

12. Now serve and enjoy 🙂

For extras on the side I’d recommend having some garlic bread”

Scwartz Chilli Con Carne

A delicious Chilli Con Carne meal for 2-3 people With Basmati Rice
Prep Time10 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course
Cuisine: Mexican
Keyword: chilli, chilli con carne, chilli con carne scwartz recipe, spicy food, yummy recipe
Servings: 3
Author: L Knights

Ingredients

  • 1 Green Pepper
  • 4 Closed Cup Mushrooms
  • 1 White Onion
  • 1 Garlic Clove
  • 1 Schwartz Chilli Con Carne Sachet
  • 250 grams Minced Beef
  • 400 grams Chopped Tomatos 1 Tin
  • 200 grams Kidney Beans
  • 200 grams Butter Beans
  • 4 tbsp Water
  • 1 Cup Basmati Rice

Instructions

  • First of all, add 2 and a half teacups of water into a medium-sized saucepan and turn on the gas or electric hob to heat up the water.
  • Whilst the water in the saucepan is heating up wash the paper and wipe away any soil that is left on the mushrooms using a kitchen paper towel
  • Now prepare the vegetable. Firstly chop the green pepper, onion, closed cup mushrooms, and garlic clove and then place them to one side.
    Schwartz Chilli Con Carne
  • Now that you have prepared all your vegetables you will now need to fry the minced beef on medium heat. Add 1 tbs of coconut oil or olive oil to the frying pan and fry the minced beef for around 3-5 or until the minced beef is browned off.
  • Once you have cooked the minced beef I’d recommend draining the liquid from the frying pan into a tin using either a sieve or colander and place to one side.
  • Now fry the pepper, onion, and mushrooms for around 2-3 minutes until soft and then add the cooked minced beef to the pan and mix together with the vegetables
    Schwartz Chilli Con Carne
  • Add the Schwartz chilli con Carne sachet mix and stir into the minced beef and vegetables
    Schwartz Chilli Con Carne
  • Next add the chopped tomatoes, kidney beans, and butter beans and give everything a stir ( if it looks to dry I’d recommend adding a little bit of water around 5-6 tbs )
    Schwartz Chilli Con Carne
  • Once the chilli con carne starts to simmer reduce the heat to low heat and place a lid on the pan for around 10 minutes stirring every 2-3 minutes.
  • Using a sieve give 1 full teacup of basmati rice a good wash with cold water before adding it to the saucepan with the boiling water ( rice usually takes around 10-12 minutes to cook please check the instructions on the packing for more specific timings)
  • After boiling the rice for 5 minutes reduce the heat to low and simmer for the remaining minutes.
  • Now serve and enjoy 🙂

Notes

For extras on the side I’d recommend having some garlic bread”