Scwartz Chilli Con Carne
A delicious Chilli Con Carne meal for 2-3 people With Basmati Rice
Prep Time10 mins
Cook Time25 mins
Total Time30 mins
Servings: 3
Ingredients
- 1 Green Pepper
- 4 Closed Cup Mushrooms
- 1 White Onion
- 1 Garlic Clove
- 1 Schwartz Chilli Con Carne Sachet
- 250 grams Minced Beef
- 400 grams Chopped Tomatos 1 Tin
- 200 grams Kidney Beans
- 200 grams Butter Beans
- 4 tbsp Water
- 1 Cup Basmati Rice
Instructions
- First of all, add 2 and a half teacups of water into a medium-sized saucepan and turn on the gas or electric hob to heat up the water.
- Whilst the water in the saucepan is heating up wash the paper and wipe away any soil that is left on the mushrooms using a kitchen paper towel
- Now prepare the vegetable. Firstly chop the green pepper, onion, closed cup mushrooms, and garlic clove and then place them to one side.
- Now that you have prepared all your vegetables you will now need to fry the minced beef on medium heat. Add 1 tbs of coconut oil or olive oil to the frying pan and fry the minced beef for around 3-5 or until the minced beef is browned off.
- Once you have cooked the minced beef I’d recommend draining the liquid from the frying pan into a tin using either a sieve or colander and place to one side.
- Now fry the pepper, onion, and mushrooms for around 2-3 minutes until soft and then add the cooked minced beef to the pan and mix together with the vegetables
- Add the Schwartz chilli con Carne sachet mix and stir into the minced beef and vegetables
- Next add the chopped tomatoes, kidney beans, and butter beans and give everything a stir ( if it looks to dry I’d recommend adding a little bit of water around 5-6 tbs )
- Once the chilli con carne starts to simmer reduce the heat to low heat and place a lid on the pan for around 10 minutes stirring every 2-3 minutes.
- Using a sieve give 1 full teacup of basmati rice a good wash with cold water before adding it to the saucepan with the boiling water ( rice usually takes around 10-12 minutes to cook please check the instructions on the packing for more specific timings)
- After boiling the rice for 5 minutes reduce the heat to low and simmer for the remaining minutes.
- Now serve and enjoy :)
Notes
For extras on the side I’d recommend having some garlic bread”