Schwartz Chilli Con Carne
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Scwartz Chilli Con Carne

A delicious Chilli Con Carne meal for 2-3 people With Basmati Rice
Prep Time10 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course
Cuisine: Mexican
Keyword: chilli, chilli con carne, chilli con carne scwartz recipe, spicy food, yummy recipe
Servings: 3
Author: L Knights


  • 1 Green Pepper
  • 4 Closed Cup Mushrooms
  • 1 White Onion
  • 1 Garlic Clove
  • 1 Schwartz Chilli Con Carne Sachet
  • 250 grams Minced Beef
  • 400 grams Chopped Tomatos 1 Tin
  • 200 grams Kidney Beans
  • 200 grams Butter Beans
  • 4 tbsp Water
  • 1 Cup Basmati Rice


  • First of all, add 2 and a half teacups of water into a medium-sized saucepan and turn on the gas or electric hob to heat up the water.
  • Whilst the water in the saucepan is heating up wash the paper and wipe away any soil that is left on the mushrooms using a kitchen paper towel
  • Now prepare the vegetable. Firstly chop the green pepper, onion, closed cup mushrooms, and garlic clove and then place them to one side.
    Schwartz Chilli Con Carne
  • Now that you have prepared all your vegetables you will now need to fry the minced beef on medium heat. Add 1 tbs of coconut oil or olive oil to the frying pan and fry the minced beef for around 3-5 or until the minced beef is browned off.
  • Once you have cooked the minced beef I’d recommend draining the liquid from the frying pan into a tin using either a sieve or colander and place to one side.
  • Now fry the pepper, onion, and mushrooms for around 2-3 minutes until soft and then add the cooked minced beef to the pan and mix together with the vegetables
    Schwartz Chilli Con Carne
  • Add the Schwartz chilli con Carne sachet mix and stir into the minced beef and vegetables
    Schwartz Chilli Con Carne
  • Next add the chopped tomatoes, kidney beans, and butter beans and give everything a stir ( if it looks to dry I’d recommend adding a little bit of water around 5-6 tbs )
    Schwartz Chilli Con Carne
  • Once the chilli con carne starts to simmer reduce the heat to low heat and place a lid on the pan for around 10 minutes stirring every 2-3 minutes.
  • Using a sieve give 1 full teacup of basmati rice a good wash with cold water before adding it to the saucepan with the boiling water ( rice usually takes around 10-12 minutes to cook please check the instructions on the packing for more specific timings)
  • After boiling the rice for 5 minutes reduce the heat to low and simmer for the remaining minutes.
  • Now serve and enjoy :)


For extras on the side I’d recommend having some garlic bread”