loyd grossman balti curry
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Loyd Grossman Balti Chicken Curry

This is a delicious chicken curry recipe using Lloyd Grossman balti curry sauce.
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Cuisine: Indian
Keyword: Chicken Curry, Chicken Curry Sauce, Loyd Grossman, Loyd Grossman Chicken Curry Sauce


  • 1 Green Pepper
  • 1 Brown Onion
  • 6 Closed Cup Mushrooms
  • 1 Chicken Breast
  • 1 Cup Basmati Rice
  • 1 Loyd Grossman Balti Curry Sauce


  • Give the green pepper a wash with cold water over the sink and then using kitchen paper wipe away any soil left on the mushrooms 
  • Now finally slice the onion, green pepper, and mushrooms 
  • Using a separate chopping board for the chicken, slice the chicken breast into small chunks 
  • Add 2 cups of water to a medium sized saucepan and turn on the hob to bring the water to the boil. ( This will be for the rice)
  • While the water is heating up add 1.5 tbsp of coconut oil or 1 tablespoon of olive oil to a frying pan and turn on the heat to heat up the oil. 
  • Once the coconut oil/olive oil has heated up add the sliced chicken breast to the pan and reduce the heat to medium heat and fry for around 3 minutes or until browned making sure you stir the chicken occasionally. 
  • Now add the mushrooms, onion and green pepper and fry for around 3 minutes or until softened. Like step 7 make sure you stir the vegetables occasionally.
  • Once the vegetables are done add the Loyd Grossman balti curry sauce and give everything a good stir.
  • Reduce the heat once the sauce starts to simmer and then wash the rice in a sieve over the sink using cold water.
  • Boil the rice according to the package instructions. Basmati rice usually takes around 10 minutes. Make sure you reduce the heat for the rice after 5 minutes.
  • Once the rice is done serve along with the curry and enjoy.
    loyd grossman balti curry


Serve with some poppadoms and peshwari naan bread.